So I bought these muffins.
The last one went stale. Went almost rock solid.
I didn’t wanna throw it away.
So I didn’t.
I made bread pudding.
Used that muffin up.
And I made it in a muffin pan.
So it was like a muffin inside a muffin.
It was crispy on the top from the ‘staleness’.
It was sweet and gooey on the inside from the toffee pieces.
Btw my muffin was a toffee fudge one.
I know you’re jealous.
But it’s all right, I’m sharing.
Here you go.
Muffin Pudding (muffin bread pudding?)
1 Muffin (preferably stale)
1 small Egg
75ml Milk (of choice)
1-2tsp Sweetener (optional)*
*depends on the sweetness of your muffin, and your personal taste
Pre-heat oven to Gas Mark 5.
Chop up the muffin into chunks.
Whisk up the other ingredients.
Chuck in the muffin pieces.
Let it soak for a few minutes.
Spoon the mixture into a muffin tin (mine filled two).
Bake for around 20 minutes.
Enjoy your up-cycled muffin 😉
Quick, easy and here you go. Never throw your stale muffins and cakes away again!