Haven’t posted in a while but I’m back with a bang!
Yeahhhhh boi. Noodles fo 1!
Fo shizzle ma dizzle.
Sorry for the gangster chav talk.
I’m not sorry.
These are good noodles.
They’re super quick and vegetarian too (vegan actually!), and don’t require many ingredients either. Its for that day.
Plum Soy Noodles
Serves: 1 Calories: 430
70g Dry Rice Noodles (or equivalent fresh)
30g Plum Sauce
15ml (1T) Dark Soy Sauce
1 clove Garlic
7.5ml (1/2T) Vegetable Oil
Optional: A pinch of Chilli Flakes
Mix together the soy and plum to make the sauce.
Place the noodles in a pot of boiling water until they are soft and pliable, but not mushy. Then drain them and rinse under cold water and set aside. Do the same to the broccoli just to take the rawness out of them.
Heat up a wok or skillet and fry the garlic in the oil slightly, careful not to burn it, then add in the broccoli. Cook that for another minute or 2 then add in the noodles and sauce and stir-fry until the noodles and broccoli are fully coated in the sauce.
Transfer to a bowl and voilà! Yummyyyyyyy!
Boom! Pow! Done!
And coming soooon….. Another ‘Asian-y’ dish. My healthier version of Orange Chicken (healthier than a restauraunt or takeaway that is!). But maybe I’ll throw in another sweet recipe before, to mix it up 😛