vegan french toast

DSC_0214
Guess who’s back? Back again…..

After a extremely long hiatus due to a real dry patch in the motivation/inspiration departments, ya girl’s back with something worth the wait my friends!

french toast.DSC_0220aka pure bliss – to make and eat because this is so easy!

And vegan! From a french toast lover there are no compromises here.

u don’t need the eggs people!DSC_0215also bonus this comes with a video as u deserve more from me after almost 3 months. I’m inviting you to the world of my poor quality YouTube channel – this is the only video i don’t regret uploading! (lets not speak too soon tho cause its the first day and i’m bound to self deprecate within a weeks time lol)

um but yeah. this is delicious (creamy, crispy, melt in yo mouth).

Watch the video, make the food, devour the food. Enjoy!

Vegan French Toast

enough for 6-8 medium-thick slices
ingredients:
6-8 slices crusty bread
2 cups dairy-free milk (i used soy)
2T chia seeds (can also use flax)
1tsp cinnamon
1tsp vanilla
2T sugar (or other sweetener)
pinch of salt
method:
Whisk together all the ingredients but the bread (obviously haha)
Let the mixture sit for 15 minutes, for the chia seeds to thicken the mixture a little
Soak the bread slices in the mix for a few seconds either side
Fry the slices on a non-stick, lightly greased pan on medium heat – about 1-2 mins either side or until golden brown (you can also put the slices in the oven at 220ºC for 5  minutes if you like a crispier crust)
Finally, serve the toast with fresh fruit, syrup, whipped cream, nut butter, seeds etc. or just plain ‘ol icing sugar (ma fave)
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